National Cocoa Development Committee. Training Manual on Fermentation and Drying of Cocoa Beans. Federal Republic of Nigeria

Title

National Cocoa Development Committee. Training Manual on Fermentation and Drying of Cocoa Beans. Federal Republic of Nigeria

Subject

Nigeria, Agriculture

Description

A detailed 6 step process for drying and fermenting cocoa beans.

Citation

“National Cocoa Development Committee. Training Manual on Fermentation and Drying of Cocoa Beans. Federal Republic of Nigeria,” African Ephemera Collection, accessed July 14, 2024, https://collections.libraries.indiana.edu/africancollections/items/show/8581.