National Cocoa Development Committee. Training Manual on Fermentation and Drying of Cocoa Beans. Federal Republic of Nigeria
Title
National Cocoa Development Committee. Training Manual on Fermentation and Drying of Cocoa Beans. Federal Republic of Nigeria
Subject
Nigeria, Agriculture
Description
A detailed 6 step process for drying and fermenting cocoa beans.
Collection
Citation
“National Cocoa Development Committee. Training Manual on Fermentation and Drying of Cocoa Beans. Federal Republic of Nigeria,” African Ephemera Collection, accessed February 13, 2025, https://collections.libraries.indiana.edu/africancollections/items/show/8581.